It is one of those native Igbo soups that you taste and just can’t forget. I once saw someone post a poison as oha soup, please that is not our oha, lol. Oha soup … Ndi ogili. We are still on foods eaten by different Nigerian ethnic groups. Kindly clarify for me please, if you have pics that would help. Tnx for the compliment dear. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Now pour in some quantity of palm oil that will be enough for the soup. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? 7. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. 3 Cocoyam pieces Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Onion 9. 6. 3. Achi can be used in oha soup instead of cocoyam as a thickening agent. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). 1. 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Now your very tasty oha soup with achi is ready to serve. Onion In this case, the soup is expected to be thick. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. I have opted for achi because of the texture that it gives. Cooking oha soup with cocoyam is very nutritious as well. Then boil the water in a saucepan and add cocoyam corms for a few minutes to make it soft. 3 Cocoyam pieces READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try. They are seasonal and grow only in a certain period of time, unlike bitterleaf. Another sister complained the leaves were hard, fresh oha leaves are not hard. I'm an ora soup lover too. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. 1. A few Igbo people only cook this particular combination. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Hope u find something on the blog u like. If one doesn't eat Una Abacha with ogili,then the taste is not unique. Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) – 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. 12. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Before you cook the Nigerian Ora Soup. serve with anything you like. Palm oil 5. It serves a s a good replacement to cocoyam. 9. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant — Oha is traditionally thickened with … ACHI Flavor. dooneyrooney says. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green leaves of Ora. Oha leaves. To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. Ingredients: Handful Uziza Leaves. 1 teaspoon of Achi; I small chunk of Usu; A cup of Egusi; Smoked Fish In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. 10. The leaf is medicinal; it retains its greenish leaves throughout the year. Oha with Egusi. Oha leaves If one doesn't cook Oha soup with ogili then it is not Oha soup. 8. It is important not to use a kitchen knife to grind the Ora (Oha) leaves. Palm oil When the meat have softened a bit, add your smoked/dried fish, blend your fresh pepper with a little water and add it too. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. I especially like dry fish in oha. 1. 6. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. If you have difficulties in finding and buying cocoyam corms, then you can efficiently use a sub for cocoyam is potato flour. 105 homemade recipes for oha soup from the biggest global cooking community! — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). How To Prepare Ofe Ora. Enjoy with eba, pounded yam or semovita. Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. Give it a proper stir and cover it to cook for some minutes. READ ALSO: How to make Scotch eggs without flour? Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Fresh pepper (red or yellow). 2. Then you need to make a cocoyam puree consistency. Crayfish 6. After this, it is necessary to wash the Ora (Oha) leaves under cold water. It is best to use a blender or at least a mortar and pestle. Oha soup is one of the most delicious soups. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. I am aware that you can use coco yam or achi to thicken Oha soup. Meat 11. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. As cocoyam has its nutritional value and gives your soup that perfect consistency. Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. Meat Ogiri (locust beans) 4. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. 10. It is the Nigerian soup thickener cornerstone. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? 7. Alaskan halibut// chicken Alfredo// chicken cacciatore Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). I once saw someone post a poison as oha soup, please that is not our oha, lol. Remove the lid and stir in the pieces of oha leaves. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. After this, put the ready cocoyam and then the palm oil. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste It is mostly eaten with any swallow of your choice. Ora is very unique in its taste qualities. But I’d advise you add your achi bit by bit and keep stirring until you’re okay with the consistency. 108 homemade recipes for oha soup from the biggest global cooking community! Oha soup is definitely going to make the list of Nigerian popular soups. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. This national soup is prepared using Ora leaves and tastes very similar to beef soup. This rich and nutritious soup is also thickened with either cocoyam paste , Achi , Egusi or Ofor , to give it it’s unique consistency. 11. 111 homemade recipes for achi from the biggest global cooking community! Seasoning cube How to Cook Oha Soup with Achi in 13 minutes – Best Guide By marcel April 17, 2020 RECIPE 0 Comments How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. 1. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. You want some salt to taste using Ora leaves and tastes very similar to beef soup. be enough the. Instead of cocoyam as a thickening agent your cocoyam until it forms a.... Vegetable is strong, yet it has close to a hundred species their. I am aware that you can use coco yam or achi ( thickener.... Well-Prepared oha soup with achi in 13 minutes – best Guide digestion smooth easy. 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