Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. This soup is native to the Efiks, people from the cross river state. The thing is that since this African soup is not based on water, you should substitute it with the oil. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. All Nigerian recipes cookbook, how to cook all Nigerian food, learn to cook all Nigerian food, soup, fried rice, fish stew, chicken stew, rice, The exact size of the pieces doesn't matter, but something the size of your thumb would be good. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. Servings: 4-6. This article has been viewed 3,366 times. Last Updated: September 6, 2019 There are 21 references cited in this article, which can be found at the bottom of the page. This soup is native to the efiks, people from cross river state. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. The soup must boil on low heat for 4-5 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Cook Edikang Ikong Soup [Video] http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. Put it all in a frying pan, and let it heat up for ten minutes. The palm oil serves as the liquid in the Edikang Ikong soup. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). Stir the soup and taste for salt and other seasonings, if it is not enough, adjust them; Put off the heat and serve your edikaikong soup with fufu, semolina, alebo, eba (garri), etc. This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. wikiHow's. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Use the following to replace the classic Nigerian vegetables for this soup: Defrost the frozen spinach, cut the normal frozen one into tiny pieces and mix with the ground frozen spinach. Now you know how to cook edikaikong soup! This soup is native to the efiks, people from cross river state. Please consider making a contribution to wikiHow today. Edikaikong soup is associated with the Efiks, a tribe in Cross River State, Nigeria. Cut the Kanda into small pieces. Thanks to all authors for creating a page that has been read 3,366 times. You'll be cooking them at different times. taidamm@yahoo.co.uk Thanks. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When the meats are almost done, place your cut smoked fish and pomo into the same pot. Edikaikong soup (vegetable soup). Edikaikong is an Efik dish that a Yoruba girl like me loves so much and I can say I cook well too. To get started with this recipe, we must first prepare a few ingredients. Share this on WhatsApp. Put them in separate sieves to drain out all the water as much as possible. Stir. How to cook Edikaikong soup in 6 easy steps. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. 4. You should try as much as possible to make it the only liquid in the soup. 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