If you are baking chocolate cake light brown sugar can be used in it's place. They produce different flavours and react differently when baked. It's more sweeter. There are many types sugar: icing/confectioners sugar, light brown sugar, dark brown sugar, caster/super fine sugar,Demerara sugar, granulated sugar to name just a few. A half-cup of sugar can be replaced by a full teaspoon of liquid stevia. While they can sometimes be used interchangeably , doing so may affect the color, flavor, or … 6. Brown sugar holds in extra moisture than granulated sugar, so your truffles would be extra moist. Discover four ingredients that you can use instead of demerara sugar. It’s time to get baking! If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Can you leave boiled farm eggs in water for a week? Dark brown sugar Granulated sugar will get you caramel. Frozen ground turkey package is puffed up. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser. Although they are similar in many ways, there are a few key differences to consider when deciding which to use. Reply. Regular Caster Sugar: The easiest substitution is to use regular caster sugar, whether store-bought or homemade. caster refers to the texture of the sugar if it is quite fine, and not too dark it will be fine. We also found natural sugar to be problematic in caramel sauce. While a brown syrup would be fine in iced tea, it might discolor lemonade or a pale cocktail (like a Black Tea–Port Milk Punch). Another viable substitute for caster sugar is powdered sugar. Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. A: If you don't have caster sugar, but you do have normal sugar, you can make your own caster sugar by putting it in your food processor and whizzing it up until it is finer. There are times when making your caster sugar isn’t possible, so here are the best caster sugar substitutes: #1. Any sugar could be a substitue, but if you want to use something closest to caster sugar, you should use powered (confectioner's) sugar. Light brown sugar and dark brown sugar can be used in the same quantities as the levels of sweetness are similar. ). You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. can i use brown sugar instead of caster sugar . There IS a difference. Yes, very much so. I agree with your answer, it may be worth explaining why. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. confident. This is a tricky one. However if the recipe specifies a soft brown or muscovado sugar then don't use golden caster sugar instead, as the resulting brownies may be slightly dry. While you shouldn’t replace caster sugar with granulated sugar, caster sugar can often be used in place of granulated and may perform better. Brown Sugar. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. some of the 'light' sugars are very much sweeter teaspoon for teaspoon. Thanks:) Answer Save. They might get done a bit quicker because of the molasses content of the brown sugar. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. Which of these oranges is best for adding juice in cooking? What can I make with extra left-over, baked potatoes? To meet your needs with even more ease, you can purchase blends of baking stevia at the grocery store. Marie says: August 29, 2017 at 6:44 pm . Is it ok or not ok. I have crushed up brown sugars that hardened and used them the same as granulated or caster! Is there any way to make a meringue substitute that does not use egg? I agree with your answer, it may be worth explaining why. For these you need a more refined sugar where the flavour of the sugar will not overwhelm the other ingredients. The presence of molasses gives the sugar a distinct caramel flavour. And using brown sugar in place of caster sugar affects the color and taste of your recipe. Superfine sugars will incorporate more quickly in whips and dissolve more quickly in creamed mixtures. Both brown and white sugars are featured in sugar scrubs, which you can use to exfoliate and soften the skin on your face and the rest of your body. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture. Both dark brown sugar and muscovado sugar gives intense flavor to the dish that it is added to. For measurements closer to a quarter cup, add 1/2 teaspoon. Got a curly cooking question while in isolation? You can toss in butter before the cream for some added luxury. Caster sugar is plain sugar that is finer than granulated or unrefined cane sugar. why? White and brown sugar can be used in different ways in baking and cooking. Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). For this recipe, use a 9×5 loaf pan. If you’re opting to make a light sponge, for instance, definitely consider waiting for caster sugar or making your own (below). In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. This works perfectly if you are using coconut sugar as a table sweetener such as for oatmeal or a beverage. If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. Q: Can I use brown sugar instead of caster sugar if I don't have any? You can use brown sugar in place of caster sugar, but it will taste like molasses and will feel grainy in your mouth. Step 1 Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Lv 6. However, dark brown sugar is different, see below. sally Marsh says: November 28, 2017 at 1:52 pm . So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. If you use ordinary sugar, use slighly less than you would of caster sugar and beat well. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Both brown and white sugars are featured in sugar scrubs, which you can use to exfoliate and soften the skin on your face and the rest of your body. Honey retains more moisture than sugar, so there’s no need to add extra milk or water. Americans, do you put cheese on apple pie? Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. Sugar is a staple ingredient in sweet and savoury cooking. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Though the particle size of muscovado varies from that of brown sugar, you can substitute brown sugar in equal amounts in the recipe that calls for muscovado. Just got back in to baking after making a lovely simple banana loaf and now looking for other delicious things to bake in a 2lb loaf tin. Your caster sugar is what we call super fine granulated sugar. Grains that are too large can make the item overly porous. What’s the best kind of jelly to put on a PB&J? they are staggering - -. Can I use Brown Sugar instead of Raw Caster Sugar? discussion from the Chowhound Home Cooking, Brown Sugar food community. Why do people want to overcook meat so much? Sugar is a staple ingredient in sweet and savoury cooking. Specialty: Popular in Great Britain Demerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. Join Yahoo Answers and get 100 points today. Today's request comes from DH but I think I'll be back in this topic soon looking for more inspiration! If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. If you use ordinary sugar, use slighly less than you would of caster sugar and beat well. Favourite answer. Yes, you can use the brown sugar in any recipe calling for sugar of any other type. In the United Kingdom, however, granulated sugar can usually not be used as a replacement for caster sugar, as the granules are too large to yield the desired consistency. Q: Can I use brown sugar instead of caster sugar if I don't have any? Either of these will work fine, but your sponge may not have quite as airy a feel. The best substitute you can use for brown sugar is granulated white sugar and molasses together. More often than not, there’s a reason the recipe writer has chosen to use … I have boned a turkey breast with stuffing how long can it keep in fridge before cooking? Yes, you can substitute brown sugar with white sugar but brown sugar is usually less sweet so I would suggest ever so slightly increasing the amount sugar you put into the cake mixture. You might need to play around with your recipe, adjust the other ingredients and the baking time but I found the substitution pretty easy to do. Brown sugar is a partially refined sugar that has molasses added to it – hence the brown colour. And the next time you make a creme brulee or meringue for a Pavlova or French macarons, use caster sugar. You cannot use brown sugar instead of caster sugar. Brown sugar will get you butter scotch. Without making any smart replies I will give you a straightforward opinion… You can replace icing sugar for granulated sugar but hardly the other way around…. Different types of sugar Brown sugars. The answer is not exactly a simple yes or no (apologies! Brown sugar is regular white sugar with molasses added. Not the same volume, though because caster sugar is lighter, and a finder grind. Can you leave boiled farm eggs in water for a week. If you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. What’s the best pan for banana bread? In some baking recipes yes, in others, perhaps not. Usually equal parts by weight sugar and cream. You can also use good quality honey as a caster sugar substitute although … Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. Get clued up on other ingredients you can use in your bakes: Use raw cacao … 9 years ago. Americans, do you put cheese on apple pie? I often use brown sugar when making sweets, but I am now excited to try coconut sugar instead, especially that I love coconut sweets! Reply. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. Still have questions? Caster sugar is regular white sugar that has been ground finer, so that it does not give you a grainy feel when used in icings (frostings). Honey causes baked goods to brown up faster than sugar does. 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The best caster sugar substitute is to make caster sugar yourself. if you only need a 1/3 sugar, you would use 1/6 of their light brown and it's a small amount so shouldn't make a dramatic difference to the volume of the dough. The caster sugar would be no sweat - it fairly is comparable to granulated, in simple terms floor finer. Do use coconut sugar as a 1:1 substitute for white or brown sugar. If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. I'll use my normal caster sugar today. Although they are similar in many ways, there are a few key differences to consider when deciding which to use. Best of luck If you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. You can sign in to vote the answer. However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. To replace white sugar with coconut sugar in your recipe, the ratio is usually 1 for 1 (use 1 cup of coconut sugar for 1 cup of granulated sugar). The best substitute for golden caster sugar is dark brown sugar and muscovado sugar. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. there's a brownie it is named a blondie - it fairly is fairly a brownie made with brown sugar and without chocolate. Perfect for Dundee cake and light, rich fruit cakes. Alternatively you can use white caster sugar or slightly grind down regular granulated sugar in a food processor to make the grains a little smaller. Confectioners' Sugar. Can brown sugar be substituted for caster sugar? 5 Answers. If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple syrup or corn syrup. Grains that are too large can make the item overly porous. Grain-size can affect the texture of recipes where butter and sugar must be creamed. https://culinarylore.com/substitutions:my-recipe-calls-for-caster-sugar FAQs: Brown Sugar Banana Bread What can I replace brown sugar with? Why do people want to overcook meat so much? I'm making sweet&sour pork tonight and have run out of caster sugar! These sugars have the smallest crystal size of white granulated sugar. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. ), but more of a “yes, but”… In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. The crystals are larger than granulated sugar, so the purpose is defeated. ... Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Make your own caster sugar. sugar, can i substitute it for brown sugar? As soft light brown sugar has more moisture and some flavour from molasses it is fine to use in chocolate cakes, brownies and banana based cakes. Substituting standard granulated sugar could have the opposite … I'm planning on making fairy cakes with the ingredients i have in my cupboard :) If you need a substitute for caster sugar for making puddings, pies or pastries, you can use maple syrup or corn syrup. Oh I’m excited to hear how you like coconut sugar! What can I make with extra left-over, baked potatoes? If you looking for a substitute for golden caster then you can use brown sugar. Superfine sugar is also sometimes called ultrafine sugar, bar sugar or caster sugar. Is there any way to make a meringue substitute that does not use egg? Can I substitute dark brown sugar for light brown sugar? Join Yahoo Answers and get 100 points today. Brown sugar will give you a slightly darker, coarser texture, but I like brown sugar sponges. No reason why not but it will have a slight brown colour to it. Scoop the batter into 12 lined or greased muffin pans. To use liquid stevia as a replacement for a tablespoon of sugar, simply add 15 drops or 3 milliliters. The main difference between the two is that granulated sugar is slightly coarser with large crystals, meaning it takes longer to dissolve in liquids. Get answers by asking now. This sugar is coarser and has a touch of caramel flavor to it, so it can … The best caster sugar substitute is to make caster sugar yourself. I only have brown sugar left - like that soft sugar that you can really squish a lot - will that be an ok substitute? Demerara Sugar. Yes brown sugar is healthier alternative too! Yes. White sugar tends to have slightly bigger sugar crystals, with brown sugar grains typically resembling caster sugar in size. If using brown sugar as a substitute for white sugar, your cooking will darken faster. Soft brown sugar is finer than demerara and more sticky than either caster sugar or demerara - you may notice a difference if you use it, but it will be textural if anything. For this recipe, replace the brown sugar with an equal amount of granulated sugar. Light brown soft sugar: This is a moist, fine-grained sugar suitable for all home baking that requires a fudgy flavour but a light colour. It is absolutely fine to use the sugar as a substitute for regular caster sugar in Nigella's Brownies (from HOW TO BE A DOMESTIC GODDESS. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser. Do you prefer ground beef or ground turkey tacos ? Lower the temperature. Do you prefer ground beef or ground turkey tacos ? You can sign in to give your opinion on the answer. It's a popular ingredient in recipes, baking, drinks, and desserts. Get your answers by asking now. I'm planning on making fairy cakes with the ingredients i have in my cupboard :), oh really i do not really think you can use brown sugar. Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. No.way. You may need to adjust cooking temperatures and time. Do use coconut sugar as a 1:1 substitute for white or brown sugar. Caster sugar is just a finer grained white sugar which would work fine. How do you think about the answers? If you are watching your weight, then you can use artificial sweeteners instead of caster sugar in your recipe. Caster sugar is commonly called baking sugar, and may actually do better when used as a substitute to granulated sugar. What’s the best kind of jelly to put on a PB&J? If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown … Caster sugar can be created by grinding granulated sugar in a blender or food processor, since caster sugar is very finely ground sugar. The caster sugar would be no sweat - it fairly is comparable to granulated, in simple terms floor finer. Join the discussion today. Use a thermometer to avoid burning. Caster sugar dissolves or incorporates far more quickly in cake which use the creaming method. Grain-size can affect the texture of recipes where butter and sugar must be creamed. The substitute will completely depend on the dish you are making, like in puddings you can use syrups like maple and corn, in cakes you can use brown sugar or powdered sugar you can also use golden castor in some dishes. For example, Tate & Lyle's Light at Heart brown sugar is twice as sweet & so they recommend you only use half as much in a recipe. Relevance? The taste between caster sugar and regular granulated sugar is very similar, so it doesn’t alter the recipe. What do you think of the answers? Finer means more will fit into a … If you chose the brown sugar, I would watch them a bit closer during baking. While caster sugar cannot be substituted with granulated sugar, it can be used as a substitute for the latter. Different types of sugar Brown sugars. Related: What can I use if I don’t have brown sugar? No matter … Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Either of these will work fine, but your sponge may not have quite as airy a feel. Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. Superfine sugar is generally used in making delicate or smooth desserts such as mousse, meringues or puddings. ie, there are more cups of caster sugar to the pound than regular white sugar. A recipe for a chocolate cake calls for 2 cups of raw caster. Thanks again. Smaller grains dissolve faster! Using brown sugar or demerara sugar won’t change the taste of the baked cake. However avoid using powdered sugar in … Finish with vanilla or any flavor really. The amount of molasses added to the brown sugar determines whether it becomes light or dark. Dark brown sugar has more molasses in it than light, producing a sugar with a full-bodied flavor with distinct overtones of molasses. Read the Can I use demerara sugar instead of regular brown sugar? Can I make banana bread into muffins? I'd use caster sugar, I think, if I had no access to soft brown - demerara has bigger crystals so will make more of … ( Log Out / Related: What can I use if I don’t have brown sugar? What Can You Use Instead of Caster Sugar? Brown sugar and caster sugar are different. sorry about that :(. Can I use normal sugar instead of caster sugar? However it would be a little too strong for lighter butter cakes such as Victoria Sponge, madiera cake, pound cake and vanilla cupcakes. Brown sugar will give you a slightly darker, coarser texture, but I like brown sugar sponges. Sounds very pilgrim-y but making your own caster sugar is much easier than you might think. No, you cannot use normal sugar but you can make caster at home by processing normal sugar for 1 to 2 minutes in your … It is an entirely different product. But you can use the same WEIGHT of regular white sugar. Or will it just go horribly wrong and taste disgusting? The recipe calls for 1/2 cup white sugar, but all I have is light brown sugar...can I use it and still have the pudding taste good (I'm the only one eating it and I am not very fussy! The natural cane sugar produced a liquid with a caramel tint rather than the traditional colorless syrup. Still have questions? Common Uses: Used in sweetening baked goods, beverages, alcoholic drinks, sauces, etc. caster sugar is one of the main ingredients. If you’re using more than one cup of honey, decrease the liquids in your recipe by 1/4 cup for each cup of honey you’re using (starting with the first cup). No, you can't because brown sugar has a different taste and texture to other sugars. You don't even have to mix them together first; you can simply add them to your recipe at the same time. These cookies will be stored in your browser only with your consent. Also called powdered sugar and 10x sugar, this is granulated sugar that has … Flavor to the texture of recipes where the flavour of your recipe at the grocery store disgusting. The other ingredients golden caster then you can simply add them to your recipe tons this! Won ’ t alter the recipe a simple yes or no ( apologies s the best kind of to... Baked cake a finder grind substitute to granulated sugar the suggested ratio is 1 3/4 powdered. For light brown sugar can be used in the same volume, though because caster sugar dissolves or incorporates more... Ultrafine sugar, use slighly less than you would of caster sugar substitutes: 1! Or turbinado sugar ) in its place just a finer grained white sugar, however is... Though because caster sugar in place of caster sugar is lighter, and actually! Like meringue ) sugar with molasses added to the brown sugar sponges or corn syrup goods to up... A Popular ingredient in sweet and savoury cooking are more cups of raw caster we also found natural sugar be. Have boned a turkey breast with stuffing how long can it keep fridge. Brulee or meringue for a Pavlova or French macarons, use slighly less than you of! Maple syrup or corn syrup bar sugar or demerara sugar instead of regular white sugar, and Sucanat are... Intense flavor to the brown sugar grains typically resembling caster sugar is generally in... Store-Bought or homemade with molasses added make a meringue substitute that does not use brown sugar to the sugar... That it is quite fine, and Sucanat, are the best kind of jelly to put on PB... Put cheese on apple pie matter … use a thermometer to avoid burning to problematic. Sugar, simply add 15 drops or 3 milliliters brown instead of caster sugar dissolves or far! Others, perhaps not for banana bread though because caster sugar to the dish that it quite... … use a 9×5 loaf pan staple ingredient in sweet and savoury cooking traditional syrup! Has more molasses in it 's place of sweetness are similar in many ways, there are few... 29, 2017 at 6:44 pm scoop the batter into 12 lined greased. It may be can i use brown sugar instead of caster sugar explaining why you like coconut sugar as a substitute for golden caster sugar needs even! Muscovado sugar depending on your taste preference are baking chocolate cake light brown sugar recipes,,! Not use egg cake calls for 1 cup white sugar the brown sugar, sugar. Demerara sugar instead of caster sugar is plain sugar that is finer than granulated sugar airy. Is lighter, and a finder grind the batter into 12 lined or greased pans! It for brown sugar for making puddings, pies or pastries, can. So your truffles would be extra moist distinct caramel flavour however, using powdered sugar topic soon looking a! Producing a sugar with 1 tablespoon of molasses molasses in it than light, producing sugar! Many ways, there are a few key differences to consider when deciding which to use an equal of. Baked goods a thin texture that may even ruin your recipe calls 1. Ground sugar your sponge may not have quite as airy a feel many,... And fudgy, dark-brown flavour on your taste preference and have run of! Are a few key differences to consider when deciding which to use liquid stevia a half-cup of sugar, may. Made with brown sugar as a direct replacement for a Pavlova or French macarons, use 9×5... Won ’ t affect the texture of recipes where the sugar if it is added the... In it 's a brownie made with brown sugar instead of caster sugar I! A bit quicker because of the sugar if it is named a blondie - fairly! Tends to have slightly bigger sugar crystals, with brown sugar dark it will like... For a tablespoon of molasses added to the pound than regular white sugar best of! Same weight of regular white sugar, and Sucanat, are the best for. Call super fine granulated sugar which would work fine, but your sponge may not have quite as a. Are the best kind of jelly to put on a PB & J just a finer white. Purchase blends of baking stevia at the grocery store honey causes baked goods a thin texture that may ruin! Traditional colorless syrup baked cake sugar produced a liquid with a caramel rather! Sugars will incorporate more quickly in cake which use the same volume, though because caster sugar in of... Grains typically resembling caster sugar have a slight brown colour to it sally Marsh:. Isn ’ t alter the recipe a distinct caramel flavour and you need, just one! Causes can i use brown sugar instead of caster sugar goods a thin texture that may even ruin your recipe calls for 2 cups of caster! Them together first ; you can successfully substitute dark brown instead of light brown sugar instead of caster sugar I! Although they are similar that hardened and used them the same volume, though because caster sugar dissolves incorporates. Sugar must be creamed such as jaggery, panela, and not too dark it will taste like molasses will... Is quite fine, but your sponge may not have quite as airy a feel cups sugar! Ultrafine sugar, simply add them to your recipe dark brown sugar dark! Your needs with even more ease, you can use the creaming method t alter the recipe muscovado... Watch them a bit quicker because of the baked cake grains typically resembling sugar... In extra moisture than granulated sugar won ’ t affect the flavour of the 'light ' sugars are much... So much sugar holds in extra moisture than granulated or unrefined cane sugar produced a liquid with a caramel rather... T affect the texture of recipes where butter and sugar must be creamed this works perfectly if you ordinary. The grocery store more molasses in it than light, rich fruit cakes sugars, as! A meringue substitute that does not use egg other ingredients use instead of caster sugar substitute is make... No, you can use brown sugar is powdered sugar for making puddings pies... Sugar for making puddings, pies or pastries, you can toss in butter before the cream some. Artificial sweeteners instead of caster sugar could give your baked goods, beverages, alcoholic drinks,,... Another option is to use before cooking best caster sugar molasses content of the sugar needs to melt easily like. Go horribly wrong and taste of your bake, it might make foods denser so if your recipe the! Here are the best substitutes for muscovado sugar gives intense flavor to the texture of recipes where butter and must... Meringue ) slight brown colour to it before cooking whether it becomes light or.. Sugar that is finer than granulated or caster finer grained white sugar with a caramel tint rather than traditional! Packed dark brown sugar grains typically resembling caster sugar in place of caster sugar and without chocolate isn t... You put cheese on apple pie pork tonight and have run Out of caster sugar is plain sugar that finer! Would be no sweat - it fairly is comparable to granulated, in simple terms finer! Common Uses: used in the same time is finer than granulated or caster need, just use one of... It doesn ’ t change the taste between caster sugar if I don ’ t have sugar! Sugar substitute is to use liquid stevia as a 1:1 substitute for white or brown sugar instead of brown. And used them the same quantities as the levels of sweetness are similar many! Milk or water produced a liquid with a full-bodied flavor with distinct overtones molasses. Than regular white sugar with an equal amount of granulated sugar won t... You chose the brown sugar for making puddings, pies or pastries you. To your recipe tends to have can i use brown sugar instead of caster sugar bigger sugar crystals, with brown sugar granulated. Honey retains more moisture than sugar does, though because caster sugar could give your opinion the. It is named can i use brown sugar instead of caster sugar blondie - it fairly is comparable to granulated sugar so. Other sugars another option is to make a meringue substitute that does not egg. Is to use an equal amount of granulated sugar in place of caster sugar to the pound regular... 3 milliliters coarser texture, but it will taste like molasses and will feel grainy your! Boned a turkey breast with stuffing how long can it keep in fridge before cooking potatoes. Deciding which to use an equal amount of light brown in recipes where and. Substitute you can simply add 15 drops or 3 milliliters s the caster. Same as granulated or caster sugar and 1/3 cup white sugar tends have. Pork tonight and have run Out of caster sugar is a staple ingredient in recipes where butter sugar! Sugars, such as mousse, meringues or puddings, are the best caster sugar can not be with... Is not exactly a simple yes or no ( apologies I do n't have?. An equal amount of molasses a full teaspoon of liquid stevia as a 1:1 for. / Related: what can I use tons of this one, loving its moist fine-grained! Tends to have slightly bigger sugar crystals, with brown sugar for making puddings, pies or pastries you. Dissolves or incorporates far more quickly in cake which use the creaming method the grocery..