I want to make your applesauce cake w caramel frosting. I’m not the best baker by any means, but this apple dapple cake recipe is so simple to follow. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. Thank you. Directions. Toss the apples to coat in lemon juice, and sprinkle with 2 tablespoons sugar. Preheat the oven to 350F degrees. It is an excellent cake for potluck and church suppers. Directions. See more ideas about dessert recipes, delicious desserts, recipes. Fold in the remaining half of the flour mixture, and stir until just combined. Hi, Bakers! For the print friendly version, scroll to the bottom of the article. Whisk in the eggs. You can bake them in a preheated 350°F oven for about 8 minutes, until they start to brown and smell toasty. It’s literally packed with Granny Smith apples, served warm and very nicely spiced with cinnamon and nutmeg, and complimented with chopped pecans. For the apple cake: Preheat oven to 350 degrees. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! Bring to a rolling … The temperature at the center of the cake will be about 205°F. Stir in vanilla. I usually make this cake and a big batch of applesauce when I have an abundance of apples. First, let me give a shout out to my friend Kristen at Ella Claire for organizing today’s fall apple recipe blog hop. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. The decadent buttery caramel-like topping makes it extra special. When Leslie of My 100 Year Old Home reached out about joining this Fall apple recipe blog hop, I knew exactly what to share! Otherwise, don’t mess with the batter measurements. stir in apples, walnuts and chips. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Combine flour and next 6 cake ingredients in a bowl. Beat in water and extracts. Love watching you make this recipe ! I'm proud to be an affiliate with Solo Build It! This is not really a pudding nor is it a cake but its texture is really a combination of both. Without spices, this made a delicious, strong apple tasting cake. cinnamon 1 cup chopped walnuts Glaze (for the top of the cake) 1 cup confectioner's sugar 2 Tbs. It’s probably a cake you could find in a church fund-raising cookbook. Or you can dry-fry them (no oil) in a skillet set over medium-low heat, as I've done here. One a slush punch for Christmas or weddings... the other is a healthy fruit juice with no sugar added, great for adults or children. Grease and flour two 8 in cake pans, Preheat oven to 350 Cream butter, gradually add sugar until light and fluffy. Update: Includes an Apple Cinnamon Raisin Cake and Cupcakes. Easy Apple Cake Recipe. Great for Fall, Thanksgiving! Feel free to use chopped walnuts in the cake if you'd like. It is an excellent cake for potluck and church One of the best memories I have is smelling her coffee cake baking in the oven.The aromas of brown sugar, and cinnamon coming from the kitchen were almost too much to wait for sometimes! I think not. When the apples thickened, she stirred in Remove the cake from the oven and place it on a rack to cool a bit while you make the frosting. Old Fashioned Raw Apple Cake Recipe. Leave a Review » Ingredients. Sift together flour, salt, and soda twice. Swap the cream cheese frosting for a simple caramel glaze. Print Recipe Pin Recipe. 2 cups firmly packed light brown sugar; 1 1/2 cups all-purpose flour; 3/4 cup whole-wheat flour; 1 tablespoon pumpkin pie spice; 1/4 teaspoon ground cloves; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 3/4 cups White House® Apple Sauce; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 3 eggs; Preheat oven to … moist This is a moist, delicious cake with nuts and fresh fruit, so (in my opinion) that means it's okay to eat for breakfast, too :) This recipe is delicious any time of the year, but we especially enjoy eating it in the fall, when apples are in season. baking powder 2 tsp. Pour into a greased and floured 9" x 12" baking pan and bake in a preheated oven 325F. Because so many people were having trouble with this frosting, I researched flour-based buttercream and came across … It’s got an amazing crust that’s crunchy and sweet. Be sure to make this recipe exactly as it states. 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