We love us some chocolate,caramel, and Oreos! I have seen Sweetened Condensed Milk [heat in can / simmering water]….I would do that [not jarred]….I want to try the brn sugar/cream. Thanks for the recipe. So easy and so scrumptious! Can’t wait to taste it! It was a big hit! :). JURY’S IN – a winner! Ingredients List. I made it into a bar (at Christmas) and it worked out very well. I followed the recipe exactly except used half semi-sweet & half dark chocolate chips. Easy to make, turned out just incredible. … When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool … Mini Salted Caramel Chocolate Pies are decadent little bites that are perfect for any holiday cocktail party. It still tastes good obviously, but I want perfection :). Happy Thanksgiving to you and your family! I just made this pie to serve to my family on Thanksgiving. Continue cooking, whisking constantly, for 1 minute. Hi! OMG I made this pie for the school “pi” baking compitition and won!! Caramel is made with granulated white sugar; to make caramel, the first step is to caramelize the sugar, then add cream. I like the looks of taking it out of the tart, so maybe a springform would also work? It should be said that I want to make every single pie in the November Southern Living, but the salted caramel pecan topping made me swoon. [Check out Corn Syrup ] GOOD GRIEF !! Wow. Needing something to take to a party, and this sounds scrumptious. Wow, wow, WOW!!! :), *trotting off to Target to buy XXL yoga pants*. Simply can’t wait to make! NOW! Drizzle this over the chilled biscuit base and spread it out evenly with the back of a spoon. Thank You ! From all the comments here I hope my chocolate and my carmel set:). :-) I added a layer of our espresso caramel sauce on top of the Oreo crust which gives it the perfect hint of coffee that compliments the big chocolate flavors in this pie. this looks like it will fix anything that ails you lol. I love it and will make it again! Such a delicious recipe! I made this dessert last Sunday and my husband commented that it is one of the BEST ever. Microwave on 50% power for 30 seconds and stir. I need this pie! Pour the chocolate over the firm caramel, and sprinkle with the remaining pecans. Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. Made this for a work potluck lunch tomorrow. Would it last, or does it need to be eaten quickly? After all, it is a combination of sugar and fat. I made this and it was amazing but my chocolate ganache never set up. http://instagram.com/p/xA3PSFtS_9/?modal=true. Delish….. Do you use light or dark brown sugar for this recipe? When you put this rich, delectable Salted Caramel-Chocolate Pecan Pie on the table, there won't be any leftovers – guaranteed. I will definitely make this again. NEED! I had similar problem as another poster, though. The peanut butter version is amazing as well but not quite as good as this one. Thanks so much! love it! Do you think it will negatively affect the pie? Oh, my–I am *SO* trying this recipe! Sign me up. Absolutely awesome. Sunday dinner will never be the same. amanda hi! Otherwise, it poured similarly to the photo. Microwave on high for 1 minute, stir and then continue microwaving in 15 second increments, stirring in-between, until completely melted. The word used by most to describe it was “decadent”. Thanks so much for this fun recipe! Happy Holidaze! thanks for sharing. Do you think this would work in bar form, as a more portable option? I am actually really proud of myself for pulling it off. Don’t use a regular pie pan/plate. I have tried this twice and it didn’t work. Wonderful dessert! My friend made this last night for the Superbowl and it was INCREDIBLE! any suggestions for a peanut butter layer instead of caramel? I have to convert every time! It looks like you do not put parchment paper in the bottom of the tart pan or grease the sides, is that correct? So, I made these last night for my dinner guests, except I made them into bars. Smooth out the top with the back of a spoon or a spatula to evenly distribute to chocolate. Thanks for a great recipe! How did you get yours to set so firm? Before serving, sprinkle the top with a flaky sea salt like kosher salt or. I made this for my family on Sunday and it looked so decadent that my family asked where I bought it from. Enjoy some — and then go for a run or something. :) Let us know if you do! Pour the cream over the chocolate and let sit for 5 minutes, then whisk until smooth and fully combined. And the best part is that there are only FIVE ingredients. Thank you! If so, instructions please! :) Just try to keep them as cool as you can, I’m not sure how well any gooey dessert would hold up with extended exposure to 122ºF. When I told them I made it, they were shocked! Once the mixture is dark brown, pour the salted butter then the chocolate cut in small pieces and mix until smooth. Yet nowhere in the recipe ingredient or in directions do you say to add salt to the caramel sauce and only seem to add salt at the very end as a topping to the ganache . Slowly whisk in 1/4 cup heavy whipping cream until smooth. Could most likely work with peanut butter oreos and peanut butter chips. Any suggestions? If your in a pinch could this also be done with a store bough oreo crust? I’d love to make this as a bar or squares. Sprinkle … Good luck, let me know how it turns out! So I’ll take it out and place I on a plate to serve. Stir until ingredients are wet … Haha!! :). :), I made it this weekend. Thanks, Amanda! Take a tour of our house. Can’t wait to make this pie! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Hi, I came across your recipe from Yummly.com. I’m wondering if a springform pan would work with this? As for the chocolate, I had some frozen Dove dark chocolate which I will use in place of the chips. I’d love to try it, but hate that it doesn’t have other measurements, I have no idea how much a cup is, or oz. and only 5 ingredients?! We love to travel and to eat! Line the base and sides of a 23cm springform cake tin with greaseproof paper. Set in fridge until caramel has cooled and is firmer Remove pie from fridge, add chocolate mousse on top of the caramel layer and spread evenly. Thank you !! Made this for a party and people were fighting over the last few pieces! This Salted Caramel Dark Chocolate Pie is the perfect amount of decadence without being too rich or overpowering. Thanks for the awesome recipe! Omg, thank you so much for posting this recipe. I won! I suggest you leave it in the fridge until you’re putting it on the table, and put the salt on last thing, too. Do you have to put it in the freezer each step? I used this 10-inch by 2-inch deep dish tart pan from Amazon so I could show you guys this fabulous crust, (and so that first slice would be much easier to cut) but trust me when I say you could use any pie pan. great recipe, what did you do to get your’e crust to not stick to the pan? Pour the slightly cooled chocolate mixture into the cream and gently mix together until just combined. For those of you that made these into bars – what size pan did you use? Made the first 2 layers last night and chilled overnight, then did the ganache this morning. WINNER!!! Just finished my first piece and it was SO amazing! Keywords: chocolate pie, chocolate pie recipe, oreo pie, oreo pie crust, caramel pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. With just a few ingredients, it’ll be the best low carb pie you’ve tried! WOW, I am going to try this one on the weekend! But sometimes, you need to trust your knowledge and start inventing bakes yourself. 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