Onion, on the other hand, is also known as a bulb onion or garden onion. Grill onions or scallions on a rack set 5 to 6 inches over the grill, 10 to 12 minutes. Scallions vs. Green Onions. Scallions are another type of onion from the Allium species that have a mild taste without pungency. Unlike green onions, scallions’ roots are not developed into an onion bulb. The dark green tops are super crisp and fresh (think of them like chives on steroids). Green shallots, or onion sticks. In terms of flavor, Mexican green onions are similar to mature onions, although much milder. Trim and discard the root end and very top of the green onion. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Scallions have many names including: green onion, spring onion. Like garlic, they grow in clusters, with several bulbs attached at the base. The main use of scallions in culinary dishes is for their long green hollow leaves. The genus us allium and the specie varies. On the other hand, scallions are stronger in flavor than chives and can be used as a substitute for chives in the completion of many recipes. Mexican green onions have a slightly stronger flavor than less mature scallions. There is absolutely no difference between scallions and green onion. Scallions/green onions aren’t even a separate species of onion. Scallions are known by a number of names, including green onions, spring onions and bunching onions. The shoots of young onions, green onions have a distinct onion flavor that is a lot more mellow than the bulb of an onion. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. Scallions … In some markets they are known as scallions; in others, green onions. They are one and the same! Scallion vs Green Onions. Save these for last, adding to a stir-fry just as you pull it off the heat or sprinkling over baked potatoes, chilis, or tacos. They have a milder flavor than that of the fully matured onion bulb. Both belong to the genus and species known as Allium fistulosum. The Allium genus includes more than a thousand species, among them garlic, onions, leeks, ramps, chives, and shallots, as well as flowering varieties such as Allium giganteum , those huge purple balls of tiny blossoms mounted on tall stems that appear in spring. Spring onions are very similar and look almost the same, but they have larger bulbs and a stronger flavor than green onions. The white root of the plant has a crunchy texture similar to that of bulbous onions, and the green shoot has a similar crunch, but it has a more fibrous, grassy texture. Scallions are also called spring onions or green onions. Chopped scallion leaves are commonly used in salads, salsas, and stir-fries. Remove from foil and place on the grill (across the rungs) and grill on medium heat for 5 to 10 minutes on each side until softened and lightly charred. A green onion is a new onion harvested while its top is still green and its bulb small. Let’s get right to the point.