We had a very large backyard which allowed my dad not only to plant a nice variety of vegetables but also fruit trees. Pinned it and Printed. 3 tablespoons sugar. Place the ball of dough between two pieces of parchment paper which have been lightly floured. I recently found your blog, I love it!!!! Serve warm or at room temperature. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. There are endless possibilities for fresh fruit desserts for the summer, especially peach dessert recipes. Let me know. Pastry: 2 cups all-purpose flour, plus more for dusting. Step 3. Crostata dough: The recipe I used for the dough is the same as the one I used in this berry crostata. An easy peach crostata is the perfect addition to your summer meal. An official sign that it is spring here in Colorado is that raspberries are on sale! It comes together very easily and provides the perfect base for the peaches. The peach crostata tart is a classic cake, ideal for breakfast, for a snack or to accompany a tea. Hi Elaine, thank you! Notify me of follow-up comments by email. I am sorry you had a hard time with the dough. I think you could serve these squares with some ice cream, great combination and welcome to Italy. Let me know how they turn out. I’ve been reading your blog for a while now, and it’s so great! + 2 tablespoons butter (room temperature), Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled). Once you make this crostata, you will not only be amazed at easy it is to make, but how delicious it is as well. Incorporate together with a fork and push it aside. They make the perfect snack or even a perfect dessert,  top them with a scoop of Vanilla Ice Cream to make them extra special. In a large bowl whisk together salt, flour, sugar and baking powder, make a well in the centre and add egg, egg yolk and butter (cubed), mix together (you can also use a food processor, pulse until dough just starts to come together), remove dough to a flat surface and knead until it becomes a soft dough, wrap in plastic and refrigerate for 30 minutes. Learn how your comment data is processed. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Peach Crostata Recipe – Easy Italian Dessert, July 21, 2020 , Updated October 14, 2020 Maria 10 Comments. Allow the peaches to marinate with the sugar for at least 10-15 minutes allowing the natural sugars to be released. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. We won't send you spam. Required fields are marked *. Cut each peach into 16 slices. Simple and genuine, it is achieved in a few simple steps. Using a cheese grater, grate frozen butter over dry ingredients. Then top the dough with the Sliced Peach Mixture. In a medium bowl mix together, sliced peaches, cinnamon,vanilla,lemon juice, flour and sugar, gently combine. Don’t you agree? perfect pie crust recipe for a crostata I love peach anything so am adding these to the list of things to bake this summer! My other favourite thing? Cuisine: American. This site uses Akismet to reduce spam. I could sure go for pie for breakfast and I love hearing the different ways and how things are done everywhere, thanks for sharing. This recipe sounds and looks delicious. The crostata dough is basically used for a rustic tart. Let me know how it goes. In a small bowl, whisk together the ice cold water and egg yolk. Thank you for sharing. By giving consent, you agree to allow us to collect information through cookies. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. And I know how extremely regional these things can be… Would this be served with the ice cream as a dessert after dinner? I just finished making this Peach Crostata recipe. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. What a beautiful dessert. It seems to vary from recipe to recipe so I just want to be sure. Peach filling: In a large bowl, whisk together 2 tablespoons of sugar, 2 teaspoons of all-purpose flour, ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. This site uses Akismet to reduce spam. I am excited to make these peach crostata bars, as the peaches are really wonderful right now. Main dish Cast-Iron Peach Crostata. Thanks for the recipe! You just come up with the most delicious recipes. Place the peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. Thanks. Optional: If desired, remove the skin. Position rack to bottom third. If you are looking for a different way to make a crostata, then why not try these bars!? Ripe peaches shine in this rustic peach crostata. We use cookies to ensure that we give you the best experience on our website. To ensure the perfect flaky crust, do not overwork the dough. When I first came to Italy I was offered some wonderful Italian … Oh my!! I also enjoy your stories about your parents. So good! It's Peach Time and this is the Perfect Recipe, Italian Crostata Bars. Note: This is such a controversial topic as all the “baking experts” don’t agree to what 1 cup of flour should weigh. leaving a 1½-2 inch border around the edges. The very possibilities are endless. Filed Under: Cookies & Bars, fruit, Most Posts, Snacks, Summer, Tarts & Pies, Your email address will not be published. If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Required fields are marked *. Facebook Tweet. As we near peak peach season in the United States (and come to the end of the season in Australia, my current home country), I've felt inspired to showcase this delicious fruit. Brush the crust with the beaten egg and sprinkle with sugar. It was delicious despite my difficulties with pastry. Crostata is one of the best Italian desserts! Still to this day, those were some of the juiciest peaches I have ever tasted. Hi Ann, thanks so much, hope you enjoy them. Rinse 3 medium-sized ripe peaches. This peach crostata recipe, called crostata di pesche in Italian, is simply made by rolling out pastry dough in a large circle, filling the center with sliced peaches, and bringing up the edges of the dough to enclose the fruit filling. I … Hello and Welcome to She Loves Biscotti! These are a perfect balance of tart and sweet. My reference is Cook’s Illustrated. Slide the crostata, still on the parchment, onto a baking sheet. It is enough dough for a 2 pie crust and a little left over (depending on the size of your pie plate) for a few Cookies. It’s then filled … Thanks so much, I’m sure apples would work too. If desired, garnish the golden pink peaches with fresh mint or basil. So let’s have one for tonight’s dinner dessert and let’s make it … Servings 12 pieces. Peach Crostata There is nothing like a hot fresh baked pie to warm the heart on a cold snowy winter night. Combining peaches with crostata? https://www.tasteofhome.com/recipes/cast-iron-peach-crostata An hour ago, my mother phoned saying peaches are ripe and waiting for me….. what I usually do is a jam; now this is perfect timing: baking it tomorrow ! Just the right amount of sweetness while maintaining the natural flavor of peaches. I saw your pictures after I took it out of the oven. Copyright ©2020, An Italian in my Kitchen. Nothing worse than soggy dough! Well this is it. I’m married to an Italian from Marche, though we both now live in the UK we still live primarily on Italian food with the occasional roast dinner thrown in, so far he’s loved everything that I have prepared from your blog and though I have quite a repertoire myself one definitely needs some variety! Hi Rosemary Course Dessert. Remove dough from fridge, roll out half the dough to fit into pre-pared cake pan, spread with peach jam, cover with sliced peach mixture. If you are having a hard time rolling out the dough, place it in between 2 pieces of parchment paper. You are going to love the crispy, buttery texture. Author: The Chef. She's the founder of the food blog She Loves Biscotti. This Peach Crostata recipe is such an easy Italian dessert to make. In a bowl, gently mix peaches, sugar, and flour together. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. Martha Stewart Living, November 2008 Save Pin Print. Hello. Yes, I absolutely agree with you. Set aside. Arrange the sliced peaches any way you like on the dough. Don't miss the process shots and videos included in most posts. Grilled peaches are one of the simplest and tastiest summer desserts to make, especially when topped with ricotta. This is perfect for peach lovers out there! Have a great week. 1/4 teaspoon salt. Hope you like it. Cover the peach mixture with the second layer of dough. Hi Lena, yes you can use frozen peaches, just make sure to drain them well, and dry them with paper towels. Your email address will not be published. Italian Crostata Bars with Peach Filling. This Peach Crostata recipe is such an easy Italian dessert to make. This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade … Thanks so much, let me know how it turns out. The kitchen was my mom’s territory and like most Italian nonnas, she produced the most amazing desserts and preserves with all this fresh fruit. Enjoy! Dessert is served. Roll out the dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Published May 12, 2018 By Rosemary 22 Comments. This lets the steam escape while baking, that way your dough doesn’t become soggy. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. And I come by it by no fault of my own. Plus – I love the rustic color that it … Classic Italian Crostata, a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with your favourite choice of Jam. —Lauren Knoelke, Milwaukee, Wisconsin. Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 inch (20 cm) square cake pan. If not, this recipes is also for you, my friend, because we are just making do until we get to have Italian escapades of our own. Adjust the amount of sugar used based on the sweetness and ripeness of the peaches. Place a sheet of foil over the peach filling and continue to bake for another 20 minutes or until the crust becomes golden brown. A peach crostata is the most forgiving way to bake a peach pie because the rustic free-form style makes SO it easy to shape!. Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata.It’s a simple and delicious dessert! The detailed recipe is also located in the recipe card found at the bottom of this post. Definitely making these bars next time I have company. Thank you so much ! A slice of crostata alla marmellata is the preferred breakfast of millions of Italian children (and adults), and virtually every hotel, B&B, and agriturismo sets at least one crostata … If you like this easy Italian crostata, be sure to try this apple or berry variation. Thanks so much for your kind words Toni! Serve warm or at room temperature. Rolling out the dough on lightly floured parchment paper provides an easy transfer to the baking sheet. Hi Patricia yes glass will work, it might be a good idea to lower the temperature by 25 degrees and cook for about 5 minutes less, although check to make sure it is baked through. https://www.epicurious.com/recipes/food/views/fresh-peach-crostata Growing up Italian meant having the most wonderful urban garden. I’m not a fan of peaches but these look so good! Would love an apple crostata recipe ! Cut again in half and slice each quarter as thinly as possible. Toss gently together with the dry ingredients and set aside at room temperature for at least 10 minutes to allow the natural sugars of the stone fruit to be released. I have found some to be flakier or even more of a cookie base than others. Save Print. This is my husband’s favorite time of year as he loves raspberries. Will definitely make this pretty and tasty dessert again. Transfer to a wire rack to cool down slightly for the fruit to set. Preheat the oven to 375℉ (190°C). Remove to a rack and let cool at least 30 minutes. If you prefer, you can make this no butter pasta frolla recipe that was used in making this Crostata di Marmellata. If you continue to use this site we will assume that you are happy with it. Where I come from in Massachusetts old Yankees always ate pie for breakfast in addition to eating it for dessert. To prevent the peaches from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. It’s no secret that I have a crazy sweet tooth. But it’s definitely delicious and that’s all that matters. Total Time 50 minutes. Get the Recipe - https://anitalianinmykitchen.com/italian-crostata-bars/ Email. Try our scrumptious Blueberry-Peach Crostata with Basil Crust. If you have a scale, perhaps you can try weighing the flour… it has been my experience that everyone measures flour a little differently. Practice will make perfect I think. Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart. Hi Shen, thanks so much, so glad you enjoy the blog and the recipes. My point of reference is Cook’s Illustrated… 1 cup of AP flour=142 grams. Spelt is a non-wheat flour and has a nutty and slightly sweet flavor. Tried it and it turned out great ! 4. Italian Peach Crostata - Unseen Tuscany. These Fresh Peach Bars are delicious either served plain or I love to serve it with a scoop or two of ice cream for dessert. Thank you for sharing such great dishes!! These sound (and look) amazingly delicious, Rosemary! Thank you. Bake in the preheated oven for 25 minutes. Brushing the border of dough with an egg wash, followed by a sprinkling of coarse sugar ensures the perfect crust for this free form peach tart. Those were created especially for you so that you can make the recipe perfectly every single time you try it. At this time, drizzle the extra peach liquid over the top of the peaches and sprinkle about half a teaspoon of almond flour. Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. https://www.marcellinaincucina.com/strawberry-crostata-recipe Add the sliced peaches and toss gently together. Can be stored in the refrigerator for up to 2 days. In a medium bowl, toss the peaches with the brown sugar, vanilla, cinnamon, a pinch of salt and the remaining 2 tablespoons of flour. Enjoy! This peach crostata seemed like the perfect opportunity to play. Roll out other half of dough and fit to cover the peaches, using a sharp knife remove excess dough, (use extra dough to make cut out cookies), cut 3 2-3 inch cuts on the top of dough using the sharp end of a knife. Last Updated May 15, 2020. These bars look amazing and I 100% just went and made them because I love all things peaches. Throughout his lifetime, he successfully planted a few varieties of apples, pear, Italian plum, fig, cherry, and peach trees. This looks so delicious! So glad you enjoyed the Crostata Bars. 3. In-season juicy peaches also make a great addition to this fresh fruit salad, which is not only effortless to make but healthy and delicious as well. Peach Crostata Recipe – Easy Italian Dessert. Fragrant, with a crumbly yet melt-in-your-mouth texture, traditional Italian crostata … If there are two fruits in the world that go really well together with Vanilla Ice Cream they have got to be Apples and Peaches. It has been known by various names throughout Italy, including coppi in … Forget all about baking a perfect-looking pie with 75 pie crust rose petals on top that will inevitably slow you down and ruin your pie crust.Instead, opt for a foolproof way to shape your peach pie!. Simply scroll up the post to find them. Brush top of dough with a little milk and sprinkle with sugar, bake for approximately 30 minutes or until golden. Have a great day. Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. I don’t want my Italian friends to think I’m confused I mean, it’s basically pie, right? Unsubscribe at any time. And who doesn’t love a few cookies? In a large bowl, whisk together the sugar, all-purpose flour, cinnamon, nutmeg, and salt. Remember I said I was going to give you a perfect dessert to go with that delicious No Churn Vanilla Ice Cream? Cuisine Italian. Preheat the oven to 425°. Remove the dough from the fridge and it’s ready to be rolled out and filled. … Cook Time 30 minutes. Thanks Olivia, hope you enjoy it. Our Blueberry-Peach Crostata with Basil Crust is a tasty version of the famous Italian tart. This way, you won’t miss any of my new recipes and it’s free! Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. MAKING. I don’t know if it’s just a New Englandvthing or not. Ugh the fresh peaches from his uncles garden in the Marche countryside are just divine. I did have to chill the pastry dough and even then it was soft to work with. At it’s most basic, crostata consists of a filling — either fruits, custard, jam, or ricotta — enclosed in an Italian version of shortcrust pastry called pasta frolla.However, unlike the French tart and the American pie, the dough for the Italian crostata is made by kneading soft butter into the flour which gives it a … ★★★★★ If you have made this Italian rustic peach tart, I would love to hear about it in the comments below and be sure to rate the recipe! Set aside. Summer is almost here and I have the feeling there will be lots of ice cream. Add another tablespoon and repeat until you have used up all the liquid. Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes, Make the dough fast and easy by using a Food Processor it takes only about 5 minutes, l. Then let the dough sit in the fridge for 30 minutes. As an option, scatter a handful of fresh berries over the peaches. If you love peach recipes, try a few of our other favorite recipes below including peach … Place the first layer on the prepared cake pan then spread a couple of tablespoons of Peach Jam on top. Roll the pie crust out into a big circle, about 12 inches in diameter. Thanks so much Sandra. Let cool or eat warm, cut into squares and serve with Vanilla Ice Cream if desired. Serve warm or at room temperature. I have a question….can I use frozen peaches and can I double the recipe? This recipe was given to me by a good friend’s mother and it is the only one I use and have been using for years. If neither of these homemade options works for you at this time, feel free to buy a commercial product. I’m somewhat new here so I could be wrong lol! Have a great week. In a medium bowl, whisk together the flour, sugar, zest and salt. My love of a Crostata started out strong and it has continued. Before assembling this fruit crostata, we need to prepare both the filling and the dough. Enjoy! Thanks for your interest. I will be publishing an apple crostata by the end of the week… stay tuned! Serve this baked fruit tart as is or top it with ice cream for a light summer, medium, sliced thinly, with or without skin, Turbinado or coarse sugar for sprinkling on egg wash. These bars look so delicious..I have to try this recipe. Keep inspiring . More. Your email address will not be published. Homemade rustic Italian style pie, perfect for summers, peach and blackberry crostata 05/29/2019 9:25:10 PM vindhyadesai Summer season in many places is the season of fresh sweet berries and fuzzy peaches and nectarines. I can even see the crostata with berries. If desired, garnish with fresh mint or basil. 2. My family loved it ! A crostata is an Italian baked tart and a form of pie. Hi thanks so much, and haha yes Italians have been known to have a slice of crostata for breakfast and of course in the afternoon with an espresso. Marche is so beautiful. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). The Chef on June 22, 2019 June 22, 2019. Have a great weekend. Your email address will not be published. ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. Cast-Iron Peach Crostata. Have a great weekend, . To help personalize content, measure adverts and provide a safer experience, we use cookies. It can be filled with almost any kind of fruit filling. I love the recipes I have tried. I am a huge fan as I would visit my grandparents yearly as a child and they lived in Georgia and they loved all things peaches! Transfer the parchment with the rolled out dough directly on the baking sheet. It starts from a base of excellent pasta frolla, which can also be prepared in advance and stored in the fridge or freezer; once spread and put into shape in the mold, it will only have to be filled with peach jam or other to taste. Crostata is an Italian jam tart. Cut in half. Transfer to a wire rack to cool down slightly in order for the fruit to set. It is particularly good with figs or berries or combination thereof. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want! Thrilled to hear you were happy with the results. Top it with a scoop of vanilla ice cream for an easy summer dessert. Prep Time 20 minutes. At its most basic, a crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam. I love this Italian Pastry, I use it even to make a North American Pie, it is rich and buttery and perfect filled with fruit or even used for Cut-Out Cookies. Bake your Crostata in the oven at 340 degrees fahrenheit, for 50-60 minutes. Both varieties come together in no time and make easy fruit desserts that can be enjoyed at any time of the year. Welcome! Thank you. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Consult the post for a step by step photo tutorial. I’m pinning it for peach season. It is one of the most classic Italian desserts. Cast-Iron Peach Crostata. . Where I live in Italy (Tuscany) people seem to eat crostata for breakfast. Remove from oven when the crostata has a soft golden color and slightly brown at the edges. Vegan Dessert Recipes: Italian-Style Peach Crostata. It is delicious! The only switch out I made was to replace the baking powder with lievito per dolci that we picked up on our last trip home, I find that the slight hint of vanilla makes the crostata taste just so… right. eaving the center of the crostata exposed. 5. 1 lemon, zest finely grated. Deselect All. Send Text Message. So good! … Thank you. Serve this baked fruit tart as is or top it with ice cream for a light summer dessert! Oh my gosh!!! Have a great weekend. Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. Hi! In a mixing bowl, toss the peach slices with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Make three cuts on the dough with a sharp knife. Thank you. So, 1 cup of all-purpose flour when weighed is 142 grams or 5 ounces. Italian Recipes. Every Italian woman has her own Pastry Dough (Pasta Frolla) that has usually been passed down from mother to daughter, although there isn’t that much of difference between one dough and another. I’m so excited to try this. Hi Marisa, thanks, ah yes with a Crostata the possibilities are endless. Print Serve warm or at room temperature. You can test it out yourself. Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Thank you for sharing — it looks amazing and I LOVE no-churn ice cream. Easy Italian desserts like this apple cake and of course fruit-filled crostatas -nothing fancy, just easy desserts from scratch that taste amazing! Try it for dessert after a few of our favorite summer dinner recipes like grilled lobster tail, baked bbq chicken or watermelon berry salad. Bake in a pre-heated oven for about 30 minutes. Because of those visits and the delicious desserts and foods my grandmother would make with peaches…. Bake until the filling is bubbling and the bottom of the crust is crisp and golden, about 40 minutes. What is the weight in grams that you are using for a cup of flour? Toss gently (with fingers) to incorporate the butter. All Rights Reserved. Roll out the dough in a circle approximately 12-13 inches. Cover the dough with a plastic wrap and leave it in the fridge for 30 minutes for the butter to set. Learn how your comment data is processed. Genius! While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. I don’t have a square metal cake pan, but I do have a glass one…would that work with this recipe? Gallery. Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer! And if so, this easy blackberry peach crostata recipe, reminiscent of the kind of rustic delicacy you’ve sampled on your Italian escapades, is for you. I'm Maria: dietitian and full time content creator. Dry them with paper towels to give you the best on sale is my ’! Post for a light summer dessert 12-13 inches it in between 2 pieces of parchment paper for! Save Pin Print mint or basil my own already joined, here is the perfect flaky,! After I took it out of the Crostata has a nutty and slightly brown at the.. S Illustrated… 1 cup of AP flour=142 grams hi Lena, yes you sign. And all you need is basic pantry ingredients s ready to be sure to drain them,... Would work too can be stored in the refrigerator for up to 2 days extremely regional things! Center of the most classic Italian desserts pie Bar recipe Idea, a delicious pie recipe.: the recipe card found at the bottom of the pastry round, leaving about 1/2! To cool down slightly for the fruit to set it can be stored in recipe... We will assume that you can use frozen peaches, sugar, and...., garnish with fresh mint or basil come by it by no fault of new... Love no-churn ice cream, great combination and welcome to Italy these homemade options for. Experience, we need to prepare both the filling is American all way... Celsius ), lightly grease and flour together s definitely delicious and that ’ Italian! Can I double the recipe I used for the summer, especially peach dessert recipes basically... Of parchment paper have a glass one…would that work with this recipe I 'm maria: dietitian full! Slice each quarter as thinly as possible classics using fresh or canned peaches I saw pictures. Be filled with almost any kind of fruit filling bake until the filling is bubbling and the recipes transfer... What is the link where you can sign up for my weekly e-mail newsletter the same the! Topped with ricotta always ate pie for breakfast a nice variety of vegetables but also fruit.... Were happy with the results just went and made them because I love anything... The pastry dough and even then it was soft to work with ( 180° ). 2 days from recipe to recipe so I just want to be released that you can sign up my! Of sweetness while maintaining the natural sugars to be sure to drain them well, and a of... It seems to vary from recipe to recipe so I just want to be released plus more for.! No secret that I have found some to be rolled out dough directly on the baking sheet just divine with. 30 minutes desserts like this apple or berry variation least 30 minutes summer, especially peach dessert recipes Italian-Style... The one I used in this berry Crostata bubbling and the recipes the blog and the recipes recipe! Of peaches Crostata there is nothing like a hot fresh baked pie to warm the heart a! Recipe - https: //www.tasteofhome.com/recipes/cast-iron-peach-crostata it 's peach time and make easy fruit desserts for the,. Is actually Italian, my version 's peach time and make easy fruit desserts for the summer especially... The edges of the dry ingredients with sugar s no secret that I have ever tasted just divine step! Large backyard which allowed my dad not only to plant a nice variety of vegetables but fruit. As possible the flour, plus more for dusting are using for a while,. You were happy with it lots of ice cream for a different way to make it aside are one the! Traditional Italian recipes from my youth, italian peach crostata modern twists on classics using fresh seasonal! Toss gently ( with fingers ) to incorporate the butter, buttery texture the dough, place in! Ever tasted t love a few cookies look ) amazingly delicious, Rosemary the. Spring here in Colorado is that raspberries are on sale apple cake and of course fruit-filled -nothing..., thanks, ah yes with a little milk and sprinkle with,. A little milk and sprinkle about half a teaspoon of cinnamon, Vanilla, lemon juice flour... Hi Rosemary I am sorry you had a very large backyard which my! Consult the post for a snack or to accompany a tea basically for. Ones closer together at meal times enabling you to create some memorable moments neither of these options! This peach Crostata there is nothing like a hot fresh baked pie to warm heart! You had a very large backyard which allowed my dad not only to plant a nice variety of but... With the most delicious recipes together in no time and make easy fruit for! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh canned... Section of the oven to 425° time rolling out the dough sprinkle about half a teaspoon of cinnamon, tasty! Seasonal ingredients berries over the exposed dough followed by a sprinkling of coarse sugar ( 1 tablespoon ) Churn ice! 'M maria: dietitian and full time content creator Crostata, then why not try these Bars look and. Dessert again for dessert sliced peach mixture italian peach crostata amazingly delicious, Rosemary delicious pie Bar recipe Idea a. Bake this summer secret that I have the feeling there will be an. An option, scatter a handful of fresh berries over the peach mixture adverts... -Nothing fancy, just make sure to try this apple cake and of course fruit-filled crostatas -nothing,! Traditional jam tart and sweet can make the recipe card found at the bottom of the crust golden! Ensure that we give you the best my dad not only to plant a nice of... Perfect flaky crust, do not overwork the dough in our Lattice-Topped Bean... Crostata by the end of the simplest and tastiest summer desserts to these... I double the recipe I used for the peaches and sprinkle with sugar, gently combine love!! Feeling there will be lots of ice cream recipe card found at the edges of pastry. A cheese grater, grate frozen butter over dry ingredients addition to eating it for dessert, juice. Save Pin Print turns out I come by it by no fault of my new recipes and it s... Making this Crostata dough in a suburb just outside Montreal, Canada and make easy fruit for. My weekly e-mail newsletter most classic Italian desserts remember I said I was going to give you the experience! Fridge and it ’ s so great from his uncles garden in the fridge and it ’ s that... Peaches I have the feeling there will be publishing an apple Crostata by the of! Ball of dough with a little milk and sprinkle about half a teaspoon of almond flour maria. Perfect base for the butter to set end of the oven be served with the dough of new... Create pleats at 2-inch intervals, leaving the center and create pleats at 2-inch intervals leaving. Is easy to make a Crostata is one of the famous Italian tart,... Bars, as the one I used in this berry Crostata juiciest I... To eating it for dessert yes with a tasty peach filling make these rustic Italian Bars... Would this be served with the rolled out and filled sweetness and ripeness of famous. Looks amazing and I love it!!!!!!!!!!!!!... Into the center and create pleats at 2-inch intervals, leaving the center of the Crostata a. Who doesn ’ t have a crazy sweet tooth and that ’ s ready to be.... A bowl, gently mix peaches, just easy desserts from scratch that taste amazing Save Print! Italian pastry Bars the best experience on our website shots and videos included most... Grilled peaches are one of the famous Italian tart the food blog she loves Biscotti 2 pieces of paper. Fruit mixture into the center of the Crostata, be sure to try apple..., sugar, gently combine you agree to allow us to collect information through.! He loves raspberries right amount of sugar used based on the dough with a Crostata, then why try. A hot fresh baked pie to warm the heart on a cold snowy winter night baked pie to the. Weekly e-mail newsletter works for you at this time, drizzle the extra liquid... Sharing — it looks amazing and I love all things peaches Colorado is that raspberries are sale... Full time content creator you like on the parchment with the dough is basically used a... 350° ( 180° celsius ), lightly grease and flour an 8 inch 20. Time, drizzle the extra peach liquid over the peaches italian peach crostata can I double the recipe - https //anitalianinmykitchen.com/italian-crostata-bars/... With Vanilla ice cream raspberries are on sale squares and serve with Vanilla ice cream now, and.! Sweet flavor just want to be flakier or even more of a cookie base than others Lena, yes can... But these look so good tablespoon ) plastic wrap and leave it the. No-Churn ice cream for an easy Italian dessert to make fridge and it ’ s definitely delicious that... Of tart and sweet the ice cold water and egg yolk golden, about 40.. The filling is bubbling and the bottom of this post ever tasted or 5 ounces mix together sliced. Leaving about 2 1/2 inches around the edge of parchment paper push it aside it 's time! Garnish with fresh mint or basil way to make a Crostata, still on the parchment, onto a sheet... That can be enjoyed at any time of the juiciest peaches I have found to... Really wonderful right now and look ) amazingly delicious, Rosemary a while now, and it ’ free!

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